Is milk good for me? | Allons-y Coaching | Seattle Wellness Programs

Is milk good for me?

milk being poured from pitcher into a large glass

Is milk good for me? Should I quit gluten? Should I go vegan? As a Health Coach, I am asked those questions a lot, and they make good sense. Especially today, as we get bombarded by contradicting stories about what might help us lose weight, reduce our cholesterol, live longer, or have more energy.

Now I don’t hear the following questions very often. Is sausage good for me? Should I quit drinking pop? Should I stop eating muffins? So, I am wondering, why don’t we think twice about breakfast meat, junk food, soda or pastries? We all know that they are not “good” for us, right? But do we end up eliminating them from our lives? A few people do, that’s right, but most of us don’t.

When you ask me whether milk is good for you or not, my first question will be: are you lactose intolerant? Does milk give you diarrhea? If not, then milk is probably not worse for you than a slice of ham or a chocolate chip cookie. Same thing with gluten. Do you have gluten intolerance? Do you start swelling and farting just by looking at a loaf? If that’s the case, then gluten is probably not your best ally. But otherwise, do you really think gluten is worse than a slice of bacon, a portion of chips, or a diet coke?

Don’t put all your eggs in the same basket

In my world, everything is a question of variety and moderation. Unless you have a specific allergy, intolerance, or a condition that makes it better for you to avoid certain foods (talk to your doctor!), nothing (except trans fat) is really bad for you unless you eat or drink too much of it. And by the same token, even the best foods can be damaging if you eat too much of them. Kale is great, right? But if that’s all you eat, your guts won’t like it, believe me! Tuna is great too, but if you go overboard, you might end up ingesting too much mercury.

Photos of eggs in several baskets

Your best bet is to eat a little bit of everything.

When you invest your money, you want a diversified portfolio. Think the same way with nutrition. Branch out, have as many colors on your plate as possible, mix and match, make sure it never gets boring. This will prevent you from thinking too hard about what you should or should not eat. And this will be the safest bet in the long run. Just like with investment, it won’t make you the biggest winner (or loser!) overnight. But over time, you will be safe and sound because you will get all the nutrients you need, and won’t get too much of anything.

Now, don’t get me wrong. This doesn’t mean that you should eat as much sausage as you should eat fresh spinach. Not all foods are equal when it comes to nutrition and you probably know it as well as I do. I won’t go into details here; this is not the point of this article. If you need more help with what to put in your plate in the first place, feel free to contact me, I’ll be happy to help.

Stella Loichot, weight loss coach and prediabetes reversal coach, in front of Seattle Skyline

 

Food choice checklist

Next time you are thinking about eliminating something from your diet, please think twice. Before you make your decision, ask yourself the following questions:

  • What are the reasons why I want to eliminate that specific food item?
  • Is this food really bad for me? What are the facts?
  • Am I focusing on that food in order to forget about other eating habits?
  • Is this the food that needs the most attention in my diet?
  • Are there foods in my life that are potentially more problematic?
  • Do I really need to get rid of that food or could I eat it less often or in smaller quantities?
  • What would my life be like without that food?

You might end up keeping the food under scrutiny or eliminating it altogether. But whatever you decide, you will have made the decision after considering your motivations very carefully, and after reviewing the impact that this change might have on you and on your life. And that matters a lot.

That’s it!

If you have eliminated some foods from your diet or consider eliminating some, email me, I’d be happy to hear from you! And don't forget to share your own tips or remarks in the comments section, because together, we are healthier!

Of course, if you feel that you need a little more help with nutrition knowledge and food choices, contact me or request a FREE Introductory Consultation. I’ll be honored to chat with you and see how you can stack all the odds in your favor. Allons-y! Let’s Go!

PLEASE REMEMBER, I AM NOT A DOCTOR AND I DON’T KNOW YOUR PERSONAL CIRCUMSTANCES. THIS INFORMATION CANNOT BE USED AS A SUBSTITUTE TO MEDICAL ADVICE, DIAGNOSIS OR TREATMENT.

©2017 Allons-y Coaching, LLC - Seattle, WA – All rights in all media reserved.

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Stella Loichot

Stella Loichot is a Nationally Certified Health Coach based in West Seattle, specializing in Healthy Weight Loss and Diabetes Prevention. She uses a French Approach to help her clients develop the tools and skills they need to lose weight and avoid Type 2 Diabetes without giving up the foods they love. She works in-person in Seattle and remotely with clients around the globe.

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